Light banana freeze
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Light banana freeze
  Diabetic    Bananas  
Last updated 6/12/2012 12:54:51 AM. Recipe ID 16807. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Light banana freeze
 Categories: Diabetic, Fruits, Desserts
      Yield: 4 Servings
 
      4    Ripe bananas; cut into large
           -chunks
      3 tb Frozen orange juice
           -concentrate, thawed OR
           -fresh orange juice
      1 tb Honey; or to taste
 
  This is best eaten right away or it will lose its smooth consistency.
  
  1.  Place the bananas in a freezer container.  Immediately sprinkle
  with orange juice, seal the container, and freeze for 4 to 6 hours or
  overnight.
  
  2.  Just before serving, add the honey to a food processor bowl, drop
  the banana slices, a few at a time, into the bowl, and puree until the
  consistency of soft ice cream.
  
  3.  Serve immediately, garnished with thin slices of orange.
  
      163    calories per serving
  
  from Make It Easy, Make It Light by Laurie Burrows Grad typed by
  Tiffany Hall-Graham
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16807 (Apr 03, 2005)

[an error occurred while processing this directive]