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Hawaiian chicken |
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Hawaiian Chicken Diabetic Poultry Last updated 12/2/2007 8:49:55 PM. Recipe ID 16810. Report a problem with this recipe.
Title: Hawaiian chicken
Categories: Diabetic, Main dish, Poultry, Low-fat/cal, Fruits
Yield: 4 Servings
3 lb Skinned chicken parts
1 c Pineapple chunks, drained
3 tb Soy sauce
1 c Pineapple juice
1/4 ts Garlic powder
1 1/2 ts Ground ginger
Preheat oven to 350. Place chicken in a casserole. Add pineapple
chunks. Combine remaining ingredients, pour over chicken. Cover and
bake 1 hour.
Per serving: 36g protein, 5g fat, 21g carb., 899mg sodium, 114mg
chol., 280 calories.
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