Chicken in red wine
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Chicken in red wine
  Chicken    Wine    Diabetic    Poultry  
Last updated 6/12/2012 12:54:51 AM. Recipe ID 16811. Report a problem with this recipe.
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      Title: Chicken in red wine
 Categories: Diabetic, Main dish, Poultry, Low-fat/cal
      Yield: 4 Servings
 
      3 lb Skinned chicken parts;
     12 sm White pearl onions; peeled
     12 sm Whole mushrooms;
      1 tb Vegetable oil; +
      1 ts Vegetable oil
      1 c  Dry red wine;
    1/2 c  Water;
      1 pk Instant chicken broth;
    1/2 ts Paprika;
    1/4 ts Pepper;
    1/2 ts Dried thyme;
      2 cl Garlic; minced
      1 sm Bay leaf;
      1 tb Parsley flakes;
 
  Preheat oven to 350. Place chicken in casserole, top with onions and
  mushrooms. Combine remaining ingredients, pour over chicken. cover
  and bake 1 hour. Remove and discard bay leaf before serving.
  
  Per serving: 36g protein, 10g fat, 5g carb., 412mg sodium, 115mg
  chol., 261 calories.
 




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Recipe ID 16811 (Apr 03, 2005)

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