Title: Swissy tuna
 Categories: Diabetic, Fish, Main dish, Sandwiches
      Yield: 2 Sandwiches
 
      1 c  White Chuck tuna in water;
      1 tb Low-cal mayo;
    1/2 ts Ts powdered garlic;
           Cracked black pepper;
           Salt to taste;
           Sourdough bread;
 
  Mix with fork until blended.  Spread Dijon mustard, add swiss cheese
  on sourdough bread, and top with tuna.  Serve with apple or pear.