Potato-pear salad
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Potato-pear salad
  Salad    Diabetic    Vegetables  
Last updated 6/12/2012 12:54:53 AM. Recipe ID 16850. Report a problem with this recipe.
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      Title: Potato-pear salad
 Categories: Diabetic, Salads, Fruits, Side dishes, Vegetables
      Yield: 16 Servings
     15 md Potatoes;
    3/4 c  Salad oil;
    1/3 c  Vinegar; cider/wine
  1 3/4 ts Salt;
    3/4 ts Pepper;
      6 md Pears;
      1 lg Romaine lettuce head;
  In 8-quart saucepot over high heat, heat unpeeled potatoes and enough
  water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30
  minutes, until potatoes are fork-tender. Meanwhile, in large bowl,
  with wire whisk or fork, mix salad oil, vinegar, salt, and pepper.
  When potatoes are done, drain; cool potatoes until easy to handle.
  Peel; cut potatoes into 1/8"-thick slices. Thinly slice pears. Add
  potatoes and pears to dressing; toss gently until well coated. Line
  salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve
  warm. Or cover and refrigerate to serve chilled later.

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Recipe ID 16850 (Apr 03, 2005)

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