Title: Mediterranean tomato salad
 Categories: Diabetic, Vegetables, Salads
      Yield: 6 Servings
 
MMMMM---------------------------SALAD--------------------------------
      4    Tomatoes; thinly sliced
      1 lg Cucumber;
    1/4 c  Black olives; sliced
    1/4 c  Scallions; thinly sliced
      1 c  Celery; sliced
    1/4 c  Mint; chopped
      3 tb Parsley; chopped
      2 cl Garlic; minced

MMMMM--------------------------DRESSING-------------------------------
    1/4 c  Olive oil;
      2 tb Lemon juice;
    3/4 ts Salt;
           Black pepper;to taste
 
  Place tomatoes in a large serving dish.  Peel the cucumber.  Halve
  lengthwise, seed & slice thinly.  Add to the tomatoes. Add the
  remaining salad ingredients, toss & set aside.
  
  DRESSING: Whisk together all the dressing ingredients in a small
  bowl. Pour this dressing over the salad, toss gently & refrigerate
  until ready to use.
  
  "Vegetarian Gourmet" Summer, 1994