Title: Mexican corn salad
 Categories: Diabetic, Salads, Vegetables, Mexican
      Yield: 4 Servings
 
     20 oz Corn; whole kernel
      1    Pimiento; chopped
      1    Onion; chopped
      1    Green pepper; chopped
      1 sm Cucumber; chopped
    1/2 c  Salad dressing; French
           Lettuce cups;
 
  Drain corn.  Combine corn, pimiento, onion, green pepper, and
  cucumber. Add French dressing and mix well.  Serve in lettuce cups.