Molded tuna ring
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Molded tuna ring
  Tuna    Diabetic    Fish  
Last updated 6/12/2012 12:54:54 AM. Recipe ID 16860. Report a problem with this recipe.
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      Title: Molded tuna ring
 Categories: Diabetic, Fish, Main dish, Salads
      Yield: 6 Servings
     12 oz Tuna; drained and flaked
      2    Eggs; hard-cooked, chopped
    1/2 c  Olives, stuffed green; chopd
    1/2 c  Celery; chopped
      1 pk Gelatin, unflavored; (1 tb.)
    1/4 c  Water; cold
      1 c  Mayonnaise;
      1 c  Sour cream;
      1 tb Onion, minced
      1 ts Salt;
    1/4 c  Lemon juice; freshly squeeze
      2 tb Parsley, minced
           Salad greens;
           Salad dressing;
  Combine tuna, eggs, olives, and celery.  Soften gelatin in cold water
  for at least 5 minutes; dissolve over hot water.  Stir gelatin into
  mayonnaise, and add sour cream, onion, salt, lemon juice, and
  parsley; combine with tuna mixture.
  Spoon into a 1-quart mold or 6 individual molds, and chill until firm.
  Unmold on chilled plate and garnish with salad greens, salad
  dressing, and tomato slices.

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Recipe ID 16860 (Apr 03, 2005)

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