Blueberry salad
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Blueberry salad
  Salad    Diabetic  
Last updated 6/12/2012 12:54:54 AM. Recipe ID 16863. Report a problem with this recipe.
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      Title: Blueberry salad
 Categories: Diabetic, Salads, Fruits
      Yield: 8 Servings
 
     15 oz Blueberries; canned
  8 1/4 oz Pineapple;, crushed
      6 oz Gelatin;, black raspberry
      1 c  Water; boiling
      8 oz Cream cheese; softened
      8 oz Sour cream;
    1/2 c  Sugar;
      1 ts Vanilla extract;
      1 c  Pecans; chopped
 
  Drain blueberries and pineapple, reserving liquid.  Dissolve gelatin
  in boiling water.  Add enough water to reserved liquid to make 1-3/4
  cups; add to dissolved gelatin.  Pour into a 13x9" pan.  When gelatin
  is slightly thickened, fold in fruit.  Chill until firm.
  
  Combine cream cheese, sour cream, sugar, and vanilla; beat well.
  Spread over gelatin, and sprinkle with pecans; chill until set.
  




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Recipe ID 16863 (Apr 03, 2005)

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