Fruit sweet and sugar free - crisp croutons
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Fruit sweet and sugar free - crisp croutons
  Fruit    Sweet    Diabetic  
Last updated 6/12/2012 12:54:54 AM. Recipe ID 16868. Report a problem with this recipe.
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      Title: Fruit sweet and sugar free - crisp croutons
 Categories: Diabetic, Breads/bm
      Yield: 4 Cups
 
      6 tb Olive oil;
           -=OR=-
      6 tb Butter melted
      1 ts Dried ground thyme;
      1 tb Dried basil;
      1 tb Dried oregano;
        pn Ground black pepper;
        pn Salt;
      4 c  Cubed bread;
 
  Preheat the oven to 325 degrees. Stir the herbs and seasonings into
  the olive oil or melted butter. In a large bowl, drizzle the oil or
  butter mixture over the cubed bread, tossing to mix well. Spread the
  cubes in a single layer on a paper lined baking pan. Depending on the
  dryness of the bread, bake for 10-30 minutes in the preheated oven.
  Stir the croutons every 10 minutes so they brown evenly. Cool the
  croutons before sprinkling on salads.
  
  Croutons freeze well stored in plastic bags for many months. Stored
  at room temperature croutons will keep for a couple of weeks.
 




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Recipe ID 16868 (Apr 03, 2005)

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