Fruit sweet and sugar free - banana nut bread
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Fruit sweet and sugar free - banana nut bread
  Fruit    Sweet    Bread    Diabetic    Bananas    Nuts  
Last updated 6/12/2012 12:54:54 AM. Recipe ID 16873. Report a problem with this recipe.
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      Title: Fruit sweet and sugar free - banana nut bread
 Categories: Diabetic, Breads/bm, Fruits, Nuts/grains
      Yield: 2 Loaves
 
    1/4 c  Walnuts;

MMMMM----------------------DRY INGREDIENTS---------------------------
      2 c  Unbleached white flour;
      2 ts Baking soda;
    1/2 ts Baking powder;
      1 ts Cinnamon;
    1/4 ts Salt;

MMMMM----------------------WET INGREDIENTS---------------------------
    1/2 c  Oil;
    3/4 c  Fruit sweetener;
      3    Eggs;
  2 1/4 ts Vanilla extract;
    3/4 c  Mashed bananas;(2 md size)
 
  Preheat the oven to 350 degrees. Lightly spray two bread pans with
  lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
  stirring occasionally. Allow the nuts to cool. Then coarsely chop
  them with a knife or with a pulsing action in a food processor. Put
  them aside. Sift the dry ingredients together. Use an electric mixer
  on medium speed to whisk the oil and the sweetener together until
  thickened, about 5 minutes. Add the eggs one at a time, beating well
  after each addition. Reduce the speed and stir in the vanilla and the
  mashed bananas. On low speed, slowly add the sifted dry ingredients
  and the toasted walnuts. Mix just until blended, being careful not to
  overmix. Pour the batter into the prepared loaf pans. Bake the loaves
  on the middle shelf of the preheated oven for 45-60 minutes until a
  toothpick inserted into the center of the loaf comes out clean. Cool
  the loaves slightly before removing them from the pans and cooling
  them on a wire rack. When cool, wrap the breads in plastic wrap and
  let them sit overnight at rom temperature before slicing (if you can
  wait).
 




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Recipe ID 16873 (Apr 03, 2005)

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