Title: Double fishy tuna
 Categories: Diabetic, Fish, Sandwiches, Main dish
      Yield: 2 Servings
 
      1 cn Chunk light tuna in water;
      1 tb Anchovey paste;
      1 ts Lemon juice;
      1 pn Cayenne pepper;
    1/8 ts Cloves;
    1/4 c  Butter;* to softened room
           -Temperature
 
  *Margarine could be substituted. Mash together to form a smooth paste.
  Spread tuna on bread.  Top with a half a peeled and sliced cucumber.
  Serve with water and breath mints. Source: The San Diego
  Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours
  via Nancy O'Brion and her Meal-Master.