Low Fat Diabetic Dressings
Last updated 6/12/2012 12:54:58 AM. Recipe ID 16924. Report a problem with this recipe.
Title: Low-fat vinaigrette
Categories: Diabetic, Dressings, Salads
Yield: 1 Cup
1 cl Garlic;
1 tb Dijon mustard;
Salt and freshly
-squeezed lemon taste;
1 tb Extra-virgin olive oil;
4 tb Sauvignon blane
4 tb Other dry white wine;
3 tb Chicken broth;
Combine all ingredients in a blender. Puree until smooth. Pour into a
lidded jar. Chill at least 2 hours to let flavors develop. Per
Tablespoons: 16 calories, 1 g fat. Source: The San Diego Union-Tribune
Cookbook, Sept 29, 1994. Brought to you and yours via Nancy O'Brion
and her Meal-Master.
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