Tomato french dressing
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Tomato french dressing
  French    Diabetic    Dressings  
Last updated 6/12/2012 12:54:58 AM. Recipe ID 16925. Report a problem with this recipe.
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      Title: Tomato french dressing
 Categories: Diabetic, Dressings, Salads
      Yield: 1 Cup
 
      1 cn 10 oz cndednsed tomato soup;
           -undiluted
      2 tb Red wine vinegar;
      1 ts Dried basil;
    1/2 ts Dried typme;
      1 ts Dry mustard;
      1 cl Garlic;
    1/2 ts Worcestershire sauce;
      1 ts Fresh lemon juice;
    1/4 ts Freshly ground black;
 
  Combine all ingredients in  a blender.  Puree until smooth.
  Refrigerate for up to a month. Per tablespoon: 15 cal, a trase of
  fat. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994
  Brought to you and yours via Nancy O'Brion and her Meal-Master.
 




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Recipe ID 16925 (Apr 03, 2005)

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