Beet salad i and ii
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beet salad i and ii
  Salad    Diabetic    Vegetables    Beets  
Last updated 6/12/2012 12:54:58 AM. Recipe ID 16931. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Beet salad i and ii
 Categories: Diabetic, Salads, Herb/spice, Vegetables
      Yield: 1 Batch
 
      1 lb Beets
      1 tb Sugar
      1    Lemon, juice of
      1 tb Olive oil
      1 lg Pinch of cinnamon
      1 tb Parsley, chopped
           Salt to taste
 
  Wash beets well, being careful not to break their skins.  Cut off the
  tops, leaving a stalk of about 1 1/2".  Boil in a 3 quart saucepan
  until tender, covered.  Allow the water to cool, then slip off the
  skins, trim off the tops, and cut into bite-sized pieces.
  
  Mix the remaining ingredients and pour over the beets.  Let marinate
  for 1 hour before serving.
  
  Beet Salad II:  Prepare as described above, but add 1 tsp. orange
  flower water, 1/8 tsp. cumin, a pinch of paprika, and a little water
  to the sauce.
  
  Yield: Approx. 2 cups.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16931 (Apr 03, 2005)

[an error occurred while processing this directive]