Title: Red ginger cabbage saute
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 4 Servings
 
      1 md Head red cabbage
      2 tb Peanut oil
      1 ts Minced fresh ginger root
      1 sm Onion, finely chopped
      1 ts Sesame seeds
           Salt & freshly ground pepper
           -to taste (cayenne if you
           -like hot)
    1/4 c  Walnut halves or pieces
 
  Wash cabbage, and cut into small wedges.  Heat oil in wok or large
  frying pan.  Add ginger, onion, sesame seeds.  Stir fry 2 minutes.
  Add cabbage, salt and pepper, and walnuts.  Toss.  Continue to cook
  until cabbage is tender crisp. Serve hot, along or over brown rice.
  Serves 2 as entree, or 4 as a side dish.
  
  Origin: Yeast Free Living. Shared