Yeast Free Chicken Barley Soup
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Yeast Free Chicken Barley Soup
  Chicken    Barley    Diabetic    Poultry    Soups  
Last updated 6/12/2012 12:54:59 AM. Recipe ID 16940. Report a problem with this recipe.
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      Title: Yeast free chicken barley soup
 Categories: Diabetic, Poultry, Nuts/grains, Soups/stews
      Yield: 1 Servings
 
           Chicken parts (backs, necks
           -- whatever) water
      2    Bay leaves;
      1 pn Basil;
      1 cl Garlic; minced
      2 tb Fresh parsley; chopped
      4    To 5 scallions; chopped
    1/2 lb Snow peas;
      5    Carrots; chopped
      2    Stalks celery; chopped
        pn Of thyme; oregano;
           Salt and pepper to taste
      2    Tomatoes; chopped
    1/2 c  Barley;
 
  Place chicken in soup pot.  Fill 3/4 ful with water.  Add bay leaves,
  basil, garlic and parsley. Cover, bring to a boil, and simmer 1 hour.
  Meanwhile, prepare vegetables.  sEt aside.  When chicken is tender,
  remove from pot, let cool and remove meat from bones.  Place meat
  back into soup pot.  Add remaining ingredients and simmer as long as
  possible, but for at least 1 more hour.
  
  Origin: Yeast Free Living. Shared 




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Recipe ID 16940 (Apr 03, 2005)

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