Yeast Free Split Pea Soup
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Yeast Free Split Pea Soup
  Diabetic    Beans    Peas    Soups  
Last updated 6/12/2012 12:54:59 AM. Recipe ID 16941. Report a problem with this recipe.
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      Title: Yeast free split pea soup
 Categories: Diabetic, Main dish, Beans, Soups/stews
      Yield: 1 Servings
 
      1 tb Olive oil;
      1    Onion; chopped
      1 cl Fresh garlic, minced,
           -=OR=-
      1 ts Bottled garlic:
      1 ts Ground cumin;
      2 c  Uncooked split peas;
      2    Quarts water;
      2    Carrots; sliced
      2    Stalks celery; chopped
      1    Unpeeled potato; diced
           Salt & pepper to taste
 
  Heat oil in a large soup pot.  Add onion, garlic, cumin.  Saute 1
  minute. Add peas, and stir until coated.  Add water, bring to a boil,
  reduce heat. Cover, and simmer 1 hour.  Add remaining ingredients,
  and continue cooking 20-30 minutes, or until vegetables are tender.
  This soup really thickens overnight in the refrigerator.  The taste
  is enhanced as well.
  
  Origin: Yeast Free Living Shared 




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Recipe ID 16941 (Apr 03, 2005)

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