Peas with rosemary and pine nuts
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Peas with rosemary and pine nuts
  Peas    Rosemary    Nuts    Diabetic    Vegetables  
Last updated 6/12/2012 12:54:59 AM. Recipe ID 16944. Report a problem with this recipe.
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      Title: Peas with rosemary and pine nuts
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 8 - 10 folks
 
      6 tb Unsalted butter;
      1 c  Pine nuts;
      4    Green onions;
     16 oz (2 pk) frozen petite peas;
           -slighty thawed
      2 tb Fresh rosemary; minced
           -=OR=-
      2 ts Dried rosemary
      1 ts Sugar;
           Salt & pepper to taste;
 
  Melt butter in a large skillet over medium heat.  Saute pine nuts
  until golden.  Add green onions and saute 2 minutes.  Add peas,
  rosemary and sugar to skillet and continue to cook until heated
  through. Season with salt and pepper to taste. Source: The San Diego
  Union-Tribune Food Section, Oct 13, 1994. Brought to you and yours
  via Nancy O'Brion and her Meal-Master.
 




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Recipe ID 16944 (Apr 03, 2005)

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