Title: Taco pork chops
 Categories: Diabetic, Meats, Main dish
      Yield: 2 Servings
 
      2    Pork chops;* cut 1" thick
    1/2 c  Cheese flavored tortilla
           -chips; finely crushed
    1/2 c  Catchup;
      2 ts Butter
           -=OR=-
      2 ts Margarine;
    1/2 ts Chili powder
    1/4 ts Ground cumin;
           Few dashes bottles hot sauce
      1 ds Gralic powder
 
  * As a diabetic, I use 1/2" chops for each serving and bake in
  regular oven with bake potato and side dish which can be cook in oven
  also........ Trim excess fat from chops.  Dip chops in crushed chips,
  coating both sides evenly.  Spray baking dish with non-stick
  vegetables spray coating. Place chops on tray.  Bake in 350 degrees
  oven about 45 minutes or till done. Meanwhile in a saucepan stir
  together remaining ingretients. Cook and stir till heated through and
  butter is melted. Serve over chops. Source: Better Homes and Gardens
  Toasteroven Cookbook by WHOM............. Brought to you and yours
  via Nancy O'Brion and her Meal-Master.