Tuna melt
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Tuna melt
  Tuna    Diabetic    Sandwiches    Fish  
Last updated 6/12/2012 12:55:00 AM. Recipe ID 16954. Report a problem with this recipe.
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      Title: Tuna melt
 Categories: Diabetic, Main dish, Sandwiches, Fish
      Yield: 2 Servings
 
      1 c  Chunk white tuna in water;
           -drained
      2 tb Mayonnaise;
      1    Egg; (OR EGG SUB)
    1/4 c  Milk;
      4 sl Swiss cheese;
      4 sl Wheat bread;
 
  Combine chuck white tuna with mayonnaise.  Beat together egg and milk
  and set aside.  Place a slice of swiss cheese on each 2 slices of
  bread whole wheat bread.  Spread each piece of bread with tuna
  mixture, then add another slice of swiss cheese, then rest of tuna
  mixture. Top each sandwich with another slice of whole-wheat bread.
  Place each sandwich in the egg-and-milk mixture for 2 minutes, then
  turn and soak the other side. Melt 2 tb unsalted butter in skillet.
  Cook sandwiches, cover for 3 minutes; then and cook uncovered for 3
  more minutes. Serve with pickles and potato chips. Source: The San
  Diego Union-Tribune Food Section, Sept. 29, 1994 and Michael Roberts,
  American Institute of Wine & Food. Brought to you and yours via Nancy
  O'Brion and her Meal-Master.
 




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Recipe ID 16954 (Apr 03, 2005)

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