Title: Hot couscous breakfast
 Categories: Diabetic, Breakfast, Nuts/grains, Fruits
      Yield: 1 Serving
 
    1/4 ts Orange peel; grated
      1 oz Uncooked couscous
           -(dry precooked semolina)
    1/2 oz Toasted almonds, sliced
      1 tb Half-and-half
 
   In small saucepan combine 1/4 cup water and the orange peel and
  bring to a boil; remove from heat and stir in couscous. Cover and let
  stand for 5 minutes.
  
   Transfer couscous to serving bowl; top with almonds and
  half-and-half. You could also sprinkle some cinnamon on top, if you
  like.
  
  Nancy  \n|w/