Glazed sweet potatoes
Sweet Diabetic Vegetables
Last updated 6/12/2012 12:55:01 AM. Recipe ID 16960. Report a problem with this recipe.
Title: Glazed sweet potatoes
Categories: Diabetic, Vegetables, Side dishes
Yield: 8 Sweet ones
2 1/2 lb Fresh sweet potatoes;
1/4 c Margarine;
2 tb Brown sugar; packed to
2 tb Sweet'n Low brown sugar
1/2 c Pecans; chopped
Cut sweet potatoes in half crosswise. Place in large pot with lightly
salted water to cover. Bring to a boil and boil until tender, about
so minutes. Drain Preheat oven to 350 degrees. When potatoes are
cool enough to handle, cut crosswise in 1/4 slices. Spray 1 1/2
quart baking dish with non-stick cooking spray. Place half the
potatoes in the baking dish, top with margarine, half brown sugar and
half the Sweet' n Low Brown. Repeat. Top with chopped pecans. Bake
20 - 25 minutes or until pecans begin to brown. Makes 8 Servings.
Food Exchanges per serving: about 1 vegetable exchange + 1 fat
exchange.(I try not to use any more fat then really necessary)
Calories: 250 per serving. Calories saved: 105 per serving.
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