Afternoon Tea Brownies
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Afternoon Tea Brownies
  Tea    Brownies    Diabetic  
Last updated 6/12/2012 12:55:02 AM. Recipe ID 16961. Report a problem with this recipe.
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      Title: Afternoon tea brownies
 Categories: Diabetic, Brownies, Desserts
      Yield: 64 Bars
 
      1 c  Cake flower;
    1/2 ts Salt;
      1 ts Baking powder;
      2 tb Cocoa;
      1 oz Baking chocolate, melted;
    1/4 c  Vegetable shortening;
      3    Eggs;
    1/2 c  Granulated sugar replacement
    1/2 c  Skim milk;
    1/2 c  Pecans, toasted and ground;
 
  Sift flower, salt, baking powder and cocoa together.  Pour melted
  chocolate over shortening and stir until completely blended.  Beat
  eggs until thick and lemon-colored; gradually add sugar replacement.
  Add chocolate mixture and small amount of flower mixture.  Beat to
  thoroughly blend. Add remaining flour mixture alternately with the
  milk. Fold in the pecans. Spread in two 8-in.  greased and
  paper-lined pans. Bake at 325 F for 17 to 20 minutes.  Cut into 1 X 2
  in. bars. Food Exchange Pre serving: 2 BARS 1/5 BREAD EXCHANGE + 1
  FAT EXCHANGE; CAL: 2 BARS: 54




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Recipe ID 16961 (Apr 03, 2005)

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