Etta's oatmeal cookies
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Etta's oatmeal cookies
  Oatmeal    Cookies    Diabetic  
Last updated 6/12/2012 12:55:02 AM. Recipe ID 16964. Report a problem with this recipe.
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      Title: Etta's oatmeal cookies
 Categories: Diabetic, Desserts, Cooky/bars
      Yield: 24 Cookies
    1/2 c  Margarine; (1 Stick)
    1/4 c  Sugar;
    1/4 c  Brown sugar;
           Dry sugar substitute equal;
           To 1/4 cup of sugar
    1/4 c  Egg; whites
      1 ts Vanilla;
    1/2 ts Black walnut flavoring;
    1/4 c  Water;at room temperature
  1 1/2 c  All-purpose flour;
      1 ts Baking soda;
    1/4 ts Salt;
    1/2 c  Black or English Walnuts;
  Cream margarine, sugars and dry sugar substitute together at medium
  speed until light and fluffy.  Add egg whites, flavorings, and water,
  and mix at medium speed for 30 seconds, scraping down the bowl before
  and after adding egg whites, flavorings, and water.  Stir flour,
  baking powder, salt, oatmeal and walnuts together to blend, and add
  to creamy mixture. Mix to blend.  Drop dough by 1 1/2 T onto cookie
  sheets that have been sprayed with pan spray or lined with aluminum
  foil. Press each cookie down lightly with the back of a tablespoon
  dipped in color water. Bake at 350 for 12 to 14 minutes, or until
  cookies are lightly browned. Remove them to a wire rack and cool to
  room to temperture. Yield: 24 Food exchanges per serving: 1
  15g, PRO: 3g, NA 120 mg, Cholesterol: 0 Source:
  Desserts for Diabetics by Mabel Cavaiani, R.D. Brought to you and
  yours via Nancy O'Brion and her Meal-Master.

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Recipe ID 16964 (Apr 03, 2005)

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