Title: Jiffy fruit cobbler
 Categories: Diabetic, Desserts
      Yield: 6 Servings
 
      1    Canned peaches; apricots;
           Or fruit cocktail;..in
           Fruit juice
      2 ts Tapioca; minute
           Cinnamon; to taste
      1 c  Biscuit mix;
    1/3 c  Milk;
 
  Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
  cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
  and milk in a small bowl. Top fruit mixture with 6 equal sized
  'mounds' of biscuit dough.
  
  Place fruit mixture with the biscuits on top of the oven. Bake 25-30
  minutes.
  
  Serve warm with fruit dished on top of biscuit.
  
  1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
  = 5
  
  Approved by the Diabetes Assoc.