Jiffy fruit cobbler
Fruit Diabetic Cobblers
Last updated 6/12/2012 12:55:03 AM. Recipe ID 16973. Report a problem with this recipe.
Title: Jiffy fruit cobbler
Categories: Diabetic, Desserts
Yield: 6 Servings
1 Canned peaches; apricots;
Or fruit cocktail;..in
2 ts Tapioca; minute
Cinnamon; to taste
1 c Biscuit mix;
1/3 c Milk;
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
'mounds' of biscuit dough.
Place fruit mixture with the biscuits on top of the oven. Bake 25-30
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
Approved by the Diabetes Assoc.
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