Hearty Vegetable Soup
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Hearty Vegetable Soup
  Diabetic    Crockpot    Vegetarian    Vegetables    Soups  
Last updated 6/12/2012 12:55:05 AM. Recipe ID 16988. Report a problem with this recipe.
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      Title: Hearty vegetable soup
 Categories: Diabetic, Soups/stews, Main dish, Crockpot, Vegetarian
      Yield: 4 Servings
 
  3 1/2 c  Boiling Water
      2    Chicken bouillon cubes;
     16 oz Can Tomatoes;
    1/2 c  Onion; chopped
    1/2 c  Carrot; thinly sliced
    1/2 c  Celery; diagonally sliced
    1/2 c  Green pepper; coarsely,
           - chopped
    1/2 ts Salt
      1 tb Lemonjuice;
    1/2 ts Sage; crushed dried
    1/2 ts Pepper sauce; hot
 
  Combine all ingredinets in a 3 to 4-qt pot.  Bring to a boil, stirring
  todissolve bouillcoubes.  Cover and simmer gently for 1 hour.  Stir
  occaionally to break up tomatoes into bitsized pieces.
  
  Food Exchanges per serving:  2 VEGETABLE EXCHANGES CHO: 12g; PRO: 2g;
  FAT: 1g; CAL: 54; Low-soium diets: Omit salt. Subsititue low-sodium
  bouillon cubes and unsalted canned tomatoes. Add dried basil.
  




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Recipe ID 16988 (Apr 03, 2005)

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