Romaine, red onion, and fennel salad with tart lime dress
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Romaine, red onion, and fennel salad with tart lime dress
  Onion    Salad    Lime    Diabetic    Tarts    Vegetarian  
Last updated 6/12/2012 12:55:06 AM. Recipe ID 16999. Report a problem with this recipe.
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      Title: Romaine, red onion, and fennel salad with tart lime dress
 Categories: Diabetic, Salads, Vegetables, Side dishes, Vegetarian
      Yield: 4 Servings
 
      6 oz Romaine lettuce;
  1 1/2 c  Fennel bulb; shredded
           -(about 1 large bulb)
      1 c  Cauliflowerets;
    1/2 c  Red onion; sliced

MMMMM---------------------TART LINE DRESSING--------------------------
    1/2 c  Line juice; fresh
      1 tb Olive oil;
      1 c  Garlic; minced
    1/4 ts Salt;
    1/4 ts Ground pepper; fresh
    1/4 ts Paprika;
 
  SALAD:
  
  Wash, dry, and tear lettuce into bite-sized pieces.  Arrange lettuce
  pieces in a salad bowl; toss with shredded fennel, cauliflowerets,
  and red onion. Prepare Tart Lime Dressing.  Sprinkle dressing over
  salad and toss just before serving.
  
  TART LIME DRESSING: Combine all ingredients and mix well.
  
  Food Exchanges per serving:  1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
  CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60
  




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Recipe ID 16999 (Apr 03, 2005)

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