Title: Buttermilk mayonnaise
 Categories: Diabetic, Dressings
      Yield: 8 Servings
 
    1/2 ts Granulated gelatin
      1 tb Cold water
    1/2 ts Dry mustard;
    1/4 ts Salt
           Few grains freshley ground
           -pepper
      1 tb Water
      1 c  Buttermilk; made from skim
           -milk
      2 ts Green onion; finely chopped
      2 ts Parsley; minced fresh
 
  Soak gelatin in 1 tb cold water.  Dissolve over hot water.  Mix
  together mustard, salt, pepper, and 1 tb water until smooth.  Combine
  all ingredients except parsley and blend well.  Chill until it begins
  to ticken.  Beat gently untill smooth; stir in parsley.  Turn into a
  jay and cover.  Chill  serveral hours. Food Exchanges per serving: Up
  to 2 tablespoons may be considered "free" CHO: 2g; PRO: 1g; FAT: 0;
  CAL: 14; Low sodium diets: Omit salt.