Applesauce cinnamon muffins
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Applesauce cinnamon muffins
  Cinnamon    Muffins    Diabetic    Breakfast  
Last updated 6/12/2012 12:55:06 AM. Recipe ID 17002. Report a problem with this recipe.
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      Title: Applesauce cinnamon muffins
 Categories: Diabetic, Desserts, Breakfast
      Yield: 12 Servings
  1 1/4 c  Oat Bran cereal; uncooked
      1 c  Whole wheat flour;
      2 ts Ground cinnamon;
      1 ts Baking powder;
    3/4 ts Baking soda;
    1/2 ts Salt
    3/4 c  Unsweetened applesause
    1/2 c  Honey;
    1/2 c  Vegetable oil;
      1    Egg;
      1 ts Pure vanilla extract;
    1/4 c  Walnuts;
  Preheat oven to 375.  Coat 12 medium-size cups with vegetables oil or
  line with paper baking cups.  In medium bowl combine Oat Bran cereal,
  flour, cinnamon, baking powder, soda, and salt.  In large bowl
  combine applesauce, honey, oil, egg, and vanilla.  Stir in dry
  ingredients; mix well. Stir in nuts. Fill prepared muffin cup almost
  full. Bake 15-20 minutes or until golden brown.  Serve warm.
  Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
  + 1/2 FRUIT EXCHANGE. CHO: 23g; PRO: 3g; FAT: 7g; CAL: 159;
  Low-sodium diets: Omit salt.

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Recipe ID 17002 (Apr 03, 2005)

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