Popcorn drops
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Popcorn drops
  Popcorn    Diabetic    Snacks  
Last updated 6/12/2012 12:55:07 AM. Recipe ID 17019. Report a problem with this recipe.
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      Title: Popcorn drops
 Categories: Diabetic, Desserts, Snacks, Cooky/bars, Low-fat/cal
      Yield: 6 Servings
 
      2 c  Unsalted popped corn;
      3    Egg; whites
    1/2 ts Baking powder
    1/4 ts Salt
    1/4 ts Cream of tartar;
      2 tb Granulated sugar replacement
 
  Place popped corn in food processor or food grinder.  Grind into
  kernel-size pieces.
  
  Beat egg whites until frothy and add baking powder, salt and cream of
  tartar.  Beat into stiff peaks.  Add sugar replacement, beating until
  well blended.  Fold popcorn pieces into stiffly beaten egg whites.
  Drop by teaspoonfuls onto lightly greased cookie sheets.
  
  Bake at 350 F for 12 to 14 minutes or until lightly browned.  Yield 36
  cookies.
  
  Exchange 6 cookies:  Negligible, 16 calories in 6 cookies.
  




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Recipe ID 17019 (Apr 03, 2005)

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