Mandelbrot (almond bread)
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Mandelbrot (almond bread)
  Bread    Diabetic    Almonds  
Last updated 6/12/2012 12:55:08 AM. Recipe ID 17024. Report a problem with this recipe.
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      Title: Mandelbrot (almond bread)
 Categories: Diabetic, Breads/bm
      Yield: 18 Servings
      3    Eggs;
    1/3 c  Sugar
      2 tb Vegetable oil;
      1 ts Vanilla extract
  1 1/4 c  Flour
      1 ts Baking powder
    1/3 c  Almonds; chopped blanched
      2 ts Ground cinnamon (less needed
  Beat the eggs and sugar together until thick.  Add the oil and
  vanilla and mix well.  Stir in the flour, baking powder and almonds.
  Pour the batter into a lightly oiled and floured 9 x 5 x 3 inch loaf
  pan just to cover the bottom of the pan.
  Sprinkle on the cinnamon.  Add another layer of batter and cinnamon.
  Continue until all the batter and cinnamon are used.
  Bake in 350 F oven for 20 to 25 minutes or until golden brown.  Bread
  will be dense.  Remove from the pan and cool on a wire rack.  Cut
  into 1/2 inch slices when ready to serve.  Place each slice on a
  lightly oiled baking sheet and toast in a 400 F oven for 5 to 6
  minutes. (My note - warm briefly in microwave.)
  1/2 inch slice - 55 calories, 1/2 fruit exchange + 1/2 fat exchange 6
  grams carbohydrate, 1 gram protein, 3 grams fat, 13 mg sodium, 11 mg
  potassium, 44 mg cholesterol.

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Recipe ID 17024 (Apr 03, 2005)

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