Cranberry-nut bread
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Cranberry-nut bread
  Bread    Diabetic  
Last updated 6/12/2012 12:55:08 AM. Recipe ID 17027. Report a problem with this recipe.
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      Title: Cranberry-nut bread
 Categories: Diabetic, Breads/bm
      Yield: 15 Servings
      1 c  Whole wheat flour;
      1 c  Unbleached all-purpose flour
    1/4 c  Sugar;
      1 tb Baking powder;
      2 ts Orange; rind grated
      1 c  Orange juice;
      2 tb Vegetable oil;
      1    Egg;
      1 c  Cranberries; frsh/frozen
    1/3 c  Raisins;
    1/3 c  Walnuts; chopped
  Combine the flours, sugar, baking powder, and orange rind in a mixing
  bowl. Add the remaining ingredients and stir to blend well.
  Pour into an oiled 9 x 5 inch loaf pan.  Bake at 350 F for 45 to 50
  minutes.  Cool for 6 minutes before removing from the pan.
  Cool thoroughly on a wire rack.  Store in a plastic bag or aluminum
  foil for at least one day before slicing.
  1/15 recipe - 142 calories, 1 bread, 1/2 fruit, 1 fat exchange 24
  grams carbohydrate, 3 grams protein, 4 grams fat 55 mg sodium, 120 mg
  potassium, 18 mg cholesterol

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Recipe ID 17027 (Apr 03, 2005)

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