Brown And White Rice Bread
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Brown And White Rice Bread
  Rice    Bread    Diabetic    Allergy    Vegetarian  
Last updated 6/12/2012 12:55:08 AM. Recipe ID 17028. Report a problem with this recipe.
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      Title: Brown and white rice bread
 Categories: Diabetic, Allergy, Rice, Vegetarian, Breads/bm
      Yield: 15 Servings
      1 ts Sugar
      1 tb Yeast (1 envelope)
    1/4 c  Warm water
  1 1/2 c  Brown rice flour;
  1 1/2 c  White rice flour;
      1 ts Salt
      1 tb Xanthan gum (2 tb Certo?);
    2/3 c  Skim milk powder;
  1 1/4 c  Warm water
    1/4 c  Margarine
      3    Eggs;
  Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp
  xanthan gum can be used as a binding agent in baked recipes
  Dissolve sugar in warm water.  Sprinkle yeast over water.  Stir
  briefly. Let sit for 10 minutes until foamy on top.  Mix dry
  ingredients together in a large bowl.
  Melt margarine in 1 1/4 cup warm water.  Add this mixture to the
  softened yeast and in turn add this to the dry ingredients.  Beat
  well. Add 3 eggs and beat well for 2 minutes.  Cover.  Let rise until
  double (1 1/2 hours).
  Beat again for 3 minutes.  Pour into 9 x 5 inch greased loaf pan. Let
  rise until dough reaches the top of the pan.  Bake at 400 F for 15
  minutes, cover with foil if top is getting too brown.  Continue
  baking for about 45 minutes longer.  Remove from pan and leave
  unwrapped just until cool.
  1/2 slice - 1 starch choice, no further nutrition information given

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Recipe ID 17028 (Apr 03, 2005)

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