Rosemary roasted potatoes
Rosemary Diabetic Vegetables
Last updated 6/12/2012 12:55:08 AM. Recipe ID 17035. Report a problem with this recipe.
Title: Rosemary roasted potatoes
Categories: Diabetic, Vegetables, Side dishes
Yield: 4 Servings
2 lb Potatoes; peeled and diced
-into 1" chunks
3 tb Olive oil;
1 ts Paprika;
2 ts Crushed rosemary;
1 ts Garlic; minced
1/2 ts Salt
Toss diced potatoes with olive oil, paprika, garlic and half the
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.
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