Title: Fat-free hot fudge sauce
 Categories: Diabetic, Sauces, Chocolate
      Yield: 4 Servings
 
    3/4 c  Sugar;
           (can be sugar subtitute)
    1/3 c  Cocoa;
      4 ts Cornstarch;
    1/2 c  Evaporated skim milk
      1 ts Vanilla
 
  In a small saucepan stir together the sugar, cocoa, cornstarch and
  evaporated skim milk. Cook and stir constantly until sauce is bubbly
  and thick. Cook and stir two minutes more. Remove from heat and stir
  in 1 tsp. vanilla. (For sugar-free sauce skip sugar at the start and
  stir in NutraSweet spoon on at the end with the vanilla.)