Low-calorie pumpkin pie
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Low-calorie pumpkin pie
  Low Calorie    Pumpkin    Pie    Diabetic    Bisquick  
Last updated 6/12/2012 12:55:10 AM. Recipe ID 17057. Report a problem with this recipe.
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      Title: Low-calorie pumpkin pie
 Categories: Diabetic, Pies, Desserts, Bisquick, Low-fat/cal
      Yield: 8 Servings
 
     16 oz Can solid-pack pumpkin;
     13 oz Can evaporated skim milk;*
      1    Egg;
      2    Egg whites;
    1/2 c  Biscuit mix like Bisquick;
      2 tb Sugar;
      8 pk Sugar substitute;(16 ts-1/3c
      2 ts Pumpkin pie spice;
      2 ts Vanilla;
 
  Heat oven to 350 F.  Lightly grease or spray 9 inch pie pan with
  vegetable pan spray.  Place all ingredients in blender, food
  processor or mixing bowl.  Blend 1 minute or beat 2 minutes with
  mixer.
  
  Pour into pie pan and bake for 50 minutes or until center is puffed
  up.
  
  1/8 pie - 114 calories, 1 1/2 starch/bread exchange 18.5 grams
  carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg
  sodium, 304.2 mg potassium, 37 mg cholesterol
  




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Recipe ID 17057 (Apr 03, 2005)

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