Cranberry orange salad
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Cranberry orange salad
  Cranberry    Orange    Salad    Diabetic    Vegetarian  
Last updated 6/12/2012 12:55:10 AM. Recipe ID 17059. Report a problem with this recipe.
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      Title: Cranberry orange salad
 Categories: Diabetic, Low-fat/cal, Salads, Fruits, Vegetarian
      Yield: 6 Servings
      1 md Orange
    1/2 c  Raw Cranberries
           Sugar substitute equal to 1
           Tablespoon sugar
      1 pk Sugar free gelatin, red
    3/4 c  Boiling water
    1/2 c  Cold water
           Ice cubes
  Quarter the oragne and remove seeds, Combine orange and cranberries
  in food processor and chop finely. Add sugar substitute and set
  aside. dissolve gelatin in boiling water. Combine cold water and
  enough ice cupes to make 1 cup ice water. Add water to gelatin and
  stir. Set aside until ice cubes melt. Add fruit mixture. Pour into a
  2 cup mold or an 8 inch square pan which has been sprayed with Pam.
  Chill until firm.
  NUTRIENT ANALYSIS: 35 Calories per serving Recipe provided by EVMS
  (Eastern Virginia Medical School), Norfolk, VA. Submitted by Dick
  Miale and sampled at Diabetes Holiday Food Fest, Chesapeake General
  Hospital, Chesapeake, VA.

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Recipe ID 17059 (Apr 03, 2005)

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