Mandarin-orange corn bread
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Mandarin-orange corn bread
  Corn    Bread    Diabetic  
Last updated 6/12/2012 12:55:10 AM. Recipe ID 17060. Report a problem with this recipe.
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      Title: Mandarin-orange corn bread
 Categories: Diabetic, Breads/bm
      Yield: 1 Servings
 
      1 c  All-purpose flour;
      1 c  Yellow corn meal;
    1/3 ts Salt;
    3/4 c  Sugar;
      4 ts Baking powder;
      2    Eggs;
    1/2 c  Melted margarine;
      1 c  2 % skim milk;
      1 ts Orange extract;
      1 cn Economy mandarin orange
           Slices;
 
  Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
  slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30
  minutes, or until a toothpick inserted in the center comes out clean.
  
  Serving size: 3" square Exchanges: 1 starch, 1/2 fat
  
  Submitted by Dick Miale 




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Recipe ID 17060 (Apr 03, 2005)

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