Pumpkin pudding cake
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Pumpkin pudding cake
  Pumpkin    Pudding    Diabetic    Cakes  
Last updated 6/12/2012 12:55:10 AM. Recipe ID 17061. Report a problem with this recipe.
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      Title: Pumpkin pudding cake
 Categories: Diabetic, Cakes, Desserts
      Yield: 12 Servings
      2 c  All-purpose flour;
    1/3 c  Sugar;
      1 ts Baking powder;
    1/2 ts Baking soda;
    1/2 ts Ground cinnamon;
    1/4 ts Ground cloves;
    1/2 c  Canned pumpkin; canned
    1/3 c  Vegetable oil;
      1 lg Egg;
    1/2 c  Raisins;
      1 c  Orange juice;or water
    1/2 c  Walnuts; chopped
  Preheat the oven to 350 F.  Combine the flour, sugar, baking powder,
  baking soda, cinnamon and cloves in a bowl.  Stir to mix.  Add the
  pumpkin, oil, egg, raisins and orange juice.  Beat for 3 minutes.
  Lightly oil a tube pan.  Sprinkle in the nuts.  Pour the cake batter
  over the nuts.  Bake for 40 to 50 minutes, until browned.  Cool in
  the pan for 5 minutes before removing.  Serve warm with a spoonful of
  One serving - 195 calories, 1 starch/bread, 1 fruit, 1 fat exchange 3
  grams protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium

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Recipe ID 17061 (Apr 03, 2005)

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