Harvest Time Pumpkin Soup
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Harvest Time Pumpkin Soup
  Pumpkin    Diabetic    Vegetarian    Crockpot    Soups  
Last updated 6/12/2012 12:55:10 AM. Recipe ID 17063. Report a problem with this recipe.
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      Title: Harvest time pumpkin soup
 Categories: Diabetic, Soups/stews, Vegetarian, Crockpot
      Yield: 4 Servings
      1 sm Pie pumpkin; cleaned out
      2    Potatoes;
      2    Carrots;
      1    Onion; finely chopped
      2 cl Garlic; crushed
           Olive oil;
           Fresh parsley; basil; thyme;
           - chopped
           Salt & pepper
      4 tb Cream;
      2 tb Butter;
      2 tb Soy sauce;(optional)
           Sour cream;
           Chives; chopped
  Cut pumpkin, potatoes and carrots into pieces and steam until tender.
  Remove peel from pumpkin.  Save steaming water.  Saute onion and
  garlic in a little olive oil until transparent.  Puree onion, garlic
  and vegetables in a food processor, adding reserved water.  Return
  the puree to a saucepan and add spices, salt and pepper, cream,
  butter and soy sauce. If soup is too thick, thin with a little water,
  milk or chicken stock. Heat but do not boil.  Garnish with a dollop
  of sour cream and chives.

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Recipe ID 17063 (Apr 03, 2005)

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