Greek christmas bread
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Greek christmas bread
  Greek    Christmas    Bread    Diabetic    Vegetarian  
Last updated 6/12/2012 12:55:10 AM. Recipe ID 17069. Report a problem with this recipe.
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      Title: Greek christmas bread
 Categories: Diabetic, Vegetarian, Breads/bm
      Yield: 15 Servings
      1 pk (or 1 tablespoon) Active Dry
    1/4 c  Warm Water (110 to 115
    1/3 c  Sugar;
      1 ts Ground Cardamom;
    1/4 ts Salt;
      1    Egg;
    1/4 c  Milk;
    1/4 c  Vegetable Oil;
  1 1/2 c  Whole Wheat Flour;
      1 c  All-Purpose Flour;
    1/4 c  Golden Raisins;
    1/4 c  Walnuts; chopped
  Keywords: Ovo-Lacto
  Dissolve the yeast in the warm water.  Combine the sugar, cardamom,
  salt, egg, milk and oil in a large bowl.  Mix well.  Add the yeast
  mixture, flours, raisins and nuts. Mix well. Add enough extra flour
  to make soft dough. Turn the dough out onto a floured surface and
  knead until smooth and elastic, about 5 minutes. Shape into a round
  Put the dough into a lightly-oiled 8-inch-round cake pan.  Cover with
  a damp towel and let rise in a warm place until doubled in bulk,
  about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until
  Serves 15
  One Serving = Calories: 147 Carbohydrates: 22 Protein: 4 Fat: 6
  Sodium: 40 Potassium: 101 Cholesterol: 18
  Exchange Value: 1 Bread Exchange + 1/2 Fruit Exchange + 1 Fat Exchange

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Recipe ID 17069 (Apr 03, 2005)

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