Basic salad dressing ii
Salad Diabetic Dressings Basics
Last updated 6/12/2012 12:55:10 AM. Recipe ID 17070. Report a problem with this recipe.
Title: Basic salad dressing ii
Categories: Diabetic, Dressings, Low-fat/cal
Yield: 8 Servings
2 tb Red wine vinegar;
2 tb Acceptable vegetable oil;
4 tb Water;
1/8 ts Freshly ground black pepper;
1/8 ts Garlic powder;
1/8 ts Sugar;
1/2 ts Fresh lemon juice;
In jar with a tight-fitting lid, combine all ingredients. Shake
well and refrigerate. Makes 1/2 cup. (Half of published recipe.) My
note: I frequently use bottled lemon juice which has sodium listed,
but there can't be much sodium in 1/2 tsp. divided among 8 servings.
If you use fresh lemon juice, extra can be frozen in an ice cube tray
or small container.
1 tbsp - 31 cal 3 grams total fat, 5 mg potassium
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