Title: Walford salad
 Categories: Diabetic, Fruits, Nuts/grains
      Yield: 7 Servings
 
      1 c  Celery; sliced
      1 c  Seedless green grapes;
           -halved
      1 c  Apple; diced
      4    Dates;
    1/2 c  Walnuts;
    1/4 c  Mayonnaise;
      2 tb Dry white wine;
           Lettuce Leaves;
 
  Pace celery, grapes, apple, dates, and walnuts into a bowl.  Blend
  mayonnaise with wine; pour into bowl.  Stir to blend with celery,
  fruit and walnuts.  Use slotted serving spoon to serve, shaking spoon
  slighty to remove excess dressing.  Serve on to remove excess
  dressing. Food Exchange per servings: 2 FRUIT EXCHANGES + 1 FAT
  EXCHANGE + 1 VEGETABLE EXCHANGE; CAL: 105