Potato Vegetables Dumplings Diabetic
Last updated 6/12/2012 12:55:12 AM. Recipe ID 17098. Report a problem with this recipe.
Title: Potato dumplings
Categories: Diabetic, Vegetables, Side dishes
Yield: 3 Servings
1 sm Cooked potato;
2 tb Flour;
Salt to taste;
Ground fresh pepper;
With a fork, break up and mash the potato. Combine with the remaining
ingredients. Beat until light and fluffy. Drop by tablespoonfuls on
top of boiling salted water or beef broth. Boil for 5 minutes or
until dumplings rise to surface. Good with Sauerbraten. Food
Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 MEAT EXCHANGE CAL:
140 Makes 3 to 4 dumplings
Didn't find the recipe you were looking for? Search for more here!