Corn pudding
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Corn pudding
  Corn    Pudding    Diabetic  
Last updated 6/12/2012 12:55:13 AM. Recipe ID 17105. Report a problem with this recipe.
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      Title: Corn pudding
 Categories: Diabetic, Side dishes
      Yield: 6 Servings
 
     16 oz Can of corn;
      1    Egg;
      1 ts Pimiento; Chopped
      1 ts Green pepper;
      1 ts Margarine;
      1 ts Sugar replacement;
    3/4 c  Milk;
           Salt to taste;
           Fresh ground pepper;
           Vegetable cooking spray;
 
  Combine all ingredients, except vegetable cooking spray.  Pour into
  baking dish coated with vegetable cooking spray.  Bake at 325F for 35
  to 40 minutes, or until firm. Food Exchange per serving: 1
  STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 55
  




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Recipe ID 17105 (Apr 03, 2005)

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