German Cabbage Soup
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German Cabbage Soup
  German    Cabbage    Vegetables    Diabetic    Crockpot    Soups  
Last updated 6/12/2012 12:55:13 AM. Recipe ID 17112. Report a problem with this recipe.
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      Title: German cabbage soup
 Categories: Diabetic, Main dish, Vegetables, Soups/stews, Crockpot
      Yield: 1 Servings
 
      2 oz Ground Beef Round
      2 tb Onion
      1 ds Each mustard, soy sauce,
      1 ds Each salt, pepper
      1 tb Dry red wine;
  1 1/4 c  Beef broth;
      2 lg Cabbage leaves;
           (Cut in pieces)
    1/2 md Tomato; cubed
    1/2 ts Fresh parsley;
 
  Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix
  thoroughly.  Form into tiny meatballs.  Add wine to broth; bring to
  boil. Add wine to broth; bring to boil. Add meatballs to broth, one
  at a time. Bring to a boil again.  Cook meatballs 5 minutes; remove
  to soup bowl. Add cabbage and tomatoes to broth.  Simmer 5 minutes.
  Pour over meatballs. Garnish with parsley.
  
  Personally I think this is two much work for 1 1/2 cups of SOUP for
  one human!!! Food Exchange per serving: 1 MEAT EXCHANGE + 1/2
  VEGETABLE EXCHANGE CAL: 55
  




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Recipe ID 17112 (Apr 03, 2005)

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