Title: Mushroom delight
 Categories: Diabetic, Main dish, Vegetables
      Yield: 6 Servings
 
      1 tb Vegetable oil;
      1 tb Lemon juice;
      1 tb Wine vinegar;
    1/4 ts Salt;
    1/2 ts Coarsely ground pepper;
    1/2 ts Dry Mustard;
    1/8 ts Garlic powder;or 1 cl garlic
      1    To 2 tb dill pickle;
           -finely chopped
     12 oz Fresh mushrooms; sliced thin
           -about 4 1/2 cups
      6    Lettuce leaves;
      2 tb Snipped fresh parsley;
 
  Place all ingredients except mushrooms, lettuce, and parsley in a
  small jar.  Cover the jar and shake it well.  Drizzle dressing over
  mushrooms and toss mushrooms gently so that dressing thoroughly coats
  them. Serve on lettuce leaves and garnish with snipped parsley. Food
  Exchange per serving: 1 VEGETABLE EXCHANGE    CAL: 40 CHO: 4g; PRO:
  1g; FAT: 3g; Low-sodium diets: Omit salt.