Diabetic Vegetables Mushrooms
Last updated 6/12/2012 12:55:14 AM. Recipe ID 17120. Report a problem with this recipe.
Title: Mushroom delight
Categories: Diabetic, Main dish, Vegetables
Yield: 6 Servings
1 tb Vegetable oil;
1 tb Lemon juice;
1 tb Wine vinegar;
1/4 ts Salt;
1/2 ts Coarsely ground pepper;
1/2 ts Dry Mustard;
1/8 ts Garlic powder;or 1 cl garlic
1 To 2 tb dill pickle;
12 oz Fresh mushrooms; sliced thin
-about 4 1/2 cups
6 Lettuce leaves;
2 tb Snipped fresh parsley;
Place all ingredients except mushrooms, lettuce, and parsley in a
small jar. Cover the jar and shake it well. Drizzle dressing over
mushrooms and toss mushrooms gently so that dressing thoroughly coats
them. Serve on lettuce leaves and garnish with snipped parsley. Food
Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 40 CHO: 4g; PRO:
1g; FAT: 3g; Low-sodium diets: Omit salt.
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