Last updated 6/12/2012 12:55:15 AM. Recipe ID 17146. Report a problem with this recipe.
Title: Rutabaga puree
Categories: Diabetic, Side dishes
Yield: 6 Servings
1 Rutabaga about (1 lb) OR;
1 lb Turnips;
1 md Size orange sweet potato;
1/4 ts Red (cayenne) pepper;
1/2 c Non-fat dry milk powder;
3 tb Fresh parsley; chopped
Peel and dice rutabaga and sweet potato; place in a saucepan. Cover
with water and bring to a boil. Cover ans simmer, until tender.
Drain, reserving in little of water. Place vegetables in a blender
or food processor fitted with the metal blade and process to a puree.
Add cayenne, nutmeg and dry milk; process to blend. Rewarm in
saucepan w some of reserved water if necessary. Garnish with parsley
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 STARCH/BREAD
EXCHANGE CAL: 55 CHO: 16mg; CAR: 12g; PRO: 2g; SOD: 32mg; FAT: 0g;
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