Buttercup squash
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Buttercup squash
  Squash    Diabetic    Vegetables  
Last updated 6/12/2012 12:55:16 AM. Recipe ID 17151. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Buttercup squash
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 4 Servings
 
      2 md Size buttercup squash;
           Ground mase to taste;
           Pepper to taste
 
  Trim stems off squash and cut eash in quarters using a cleaver or
  large chef's knife to cut, hitting back of knife with a mallet to
  force it through squash, if necasary.  Scrape away seeds.  In a large
  kettle, bring 2 quarts of water to boil.  Add squash sections and
  cook until tender, 10 to 15 minutes.  Remove from water, sprinkle
  with a little mace and pepper. Food Exchange per serving: 1
  STARCH/BREAD EXCHANGE CAL: 40; CHO: 0mg; PRO: 1g; SOD: 2mg; FAT: 0g;
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17151 (Apr 03, 2005)

[an error occurred while processing this directive]